Formech Plays Key Role in National Culinary Team's Top 10 Competition Finish

At Formech, we're proud to share some exciting news from the culinary world. Recently, we received a heartfelt letter from Thomas Delannoy, President of the Canadian National Culinary Team, expressing their gratitude for our support during their journey to the prestigious Bocuse d'Or World Finals.

The Bocuse d'Or, often referred to as the culinary equivalent of the Olympics, showcases the world's most talented chefs. This year, the Canadian National Culinary Team achieved an impressive 10th place, a testament to their exceptional skills and dedication.

We supplied the team with a 300DT vacuum former, with training and advice from our USA office team.

Thomas's letter highlighted the crucial role Formech played in their success:

"On behalf of the entire National Culinary Team, we would like to express our deepest gratitude for your generous support during our journey to the Bocuse d'Or World Finals. We are thrilled to have placed 10th among the world’s finest chefs, and this accomplishment would not have been possible without your unwavering commitment and partnership."

He specifically acknowledged the quality of our machines, stating, "Your contribution not only helped us reach this prestigious milestone by making the finest molds in the world, it also provided the inspiration and resources needed to showcase the exceptional skills of our team."

Supporting Chefs

This recognition is incredibly meaningful to us. At Formech, we strive to provide chefs and culinary professionals with the vacuum forming machines they need to achieve their bespoke creative visions. Knowing that our machines contributed to such a significant achievement on a global stage is truly rewarding.

Thomas further emphasised the potential impact of their success on the broader culinary community: "I am certain that the success of our team will have repercussions on thousands of chefs and professionals who will most certainly buy your machines to be successful in their workshops."

We're thrilled to hear that our technology is seen as a vital asset for aspiring chefs and professionals alike.

Congratulations to the Canadian National Culinary Team for their outstanding performance at the Bocuse d'Or. We are honoured to have been a part of their journey and look forward to continuing our collaboration to elevate culinary excellence.

Thomas added, "We look forward to continuing our collaboration and working together to elevate culinary excellence. Once again, thank you for being an essential part of our journey. We couldn't have done it without you!"

Thank you, Thomas, and the entire Canadian National Culinary Team, for your kind words and for showcasing the potential of Formech technology in the world of haute cuisine.

Formech Vacuum Forming Machines and the Catering Industry

Learn more about how Formech vacuum forming machines can enhance your culinary creations with our case studies on Scuola Tessieri, an Italian culinary school for amateur cooks and professional chefs, and Chicago Culinary FX on low cost, yet effective ways of producing custom chocolate moulds.

You can also find out more about the Formech 300DT, which the Canadian National Culinary Team used at the Bocuse d'Or, and follow them on Instagram: @chefscanada.